Buttermilk vs milk in baking

Buttermilk has many benefits in baking!

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You may not think about adding buttermilk to your cake, cup cake, pancakes, or any other recipe but it has many benefits that make your baked goods taste so much better.

So are you ready to learn why use buttermilk in cake? Get ready to put it in the oven!

While some drink buttermilk, like you would a glass of regular milk, it is not as popular.

But what many do not realize is that it is the perfect ingredient to add to baked goods.

Buttermilk in vanilla cake

It has at least 5 purposes to make your baked goods even better. Just try this delicious buttermilk cake loaf recipe and see what buttermilk does to cake.

What Is Buttermilk?

Buttermilk is a mixture of milk and cultures.

It is made from the whole range so you can have buttermilk made with skim milk but also with whole milk. It contains more calcium than regular milk as well as, proteins, vitamins, and minerals.

Why Use Buttermilk In Cake?

There are at least 5 reasons to use buttermilk in your baking re

why put buttermilk in cake

why do we use buttermilk in cake