Peanut butter cookie recipe

And while it might not be a good idea to fry up salmon or a good steak in peanut butter because you finished off your last stick of butter, peanut butter — or at least a variant of peanut butter — can be turned to for some dishes, such as Thai or Eastern cuisine.

You may have had Chinese or Thai food that's served with "peanut sauce." This peanut sauce may taste like a sweeter, if a little spicy, version of peanut butter and is usually served on noodles, pasta dishes, or alongside egg rolls.

A basic recipe for peanut sauce includes peanut butter, tamari or soy sauce, maple syrup, red Thai chili, and lime juice. These ingredients, when combined, form a thick, but pourable sauce ideal for drizzling or dipping. You can also roadtest different types of nut butter, like almond or cashew butter, though the saltiness of the peanut butter better complements the savoriness of Thai cuisine.

You could also prepare a thicker, more dessert-friendly peanut butter sauce out of peanut butter, heavy whipping cream, molasses or corn syrup,

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